Crispy Vegetable Spring Rolls
Spring rolls are a large variety of filled, rolled appetisers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. Spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name. Meat varieties and Fried spring rolls are also popular. Tariq MT