Kande Bhaje | Onion Fritters | Maharashtrian Thali | Cooking with.. Ghana | Part 5 | #CuisineCanvas
It is the weekend and it is time to chill with a cold glass of your favourite beverage and some deep fried goodies on the side to set the perfect setting for the weekend. Today Ghana is showing us how to make onion fritters popularly known as kande bhaje in Marathi. This delectable crunchy golden nugget is essential to the Maharashtrian Thali. It serves as a great accompaniment to the richness of the kadi or as a appetiser. In the Maharashtrian thali traditionally one is suppose to dunk the bhaje’s/fritters in the kadi and consume it as part of the kadi much like the tomato soup with the croutons. These fritters are amazing as appetisers too, they are yummy and quick to make and they get devoured within minutes. This dish is very popular with the kids as well as the adults. Cooking with… series not only features renowned and specialised Chef’s but they also include amateur cooks, home cooks and food aficionados. With the help of food enthusiasts we endeavour to bring to you traditional, authentic Indian recipes. Ghana is going to prepare a full Maharashtrian thali, we have divided the videos in 9 Parts to make it easy for you to pick and choose the preferred videos from the recipes. Like, Share and Subscribe to the official Cuisine Canvas Youtube Channel. We are everywhere! Follow us: Website: https://cuisinecanvas.com/ Facebook: @cuisinecanvasmedia; https://www.facebook.com/cuisinecanvasmedia/?modal=admin_todo_tour Instagram: @cuisinecanvas; https://www.instagram.com/cuisinecanvas/ Twitter: @CuisineCanvas ; https://twitter.com/cuisinecanvas Pinterest: Cuisine Canvas ; https://in.pinterest.com/CuisineCanvas/ YouTube: https://www.youtube.com/c/CuisineCanvasOfficial