Paneer Chilli dey recipe | Restaurant style | Easy Paneer Starter | Indo chinese recipe

Paneer Chilli dey recipe | Restaurant style | Easy Paneer Starter | Indo chinese recipe

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Chilli Paneer by Golden Pinch of Kitchen Chilli Paneer is one of the popular Indo-Chinese dish in which fried Paneer and tossed in spicy sauce. This is easy to prepare and very delicious. This is one of the famous veg starter recipe which kids love to eat. This also served with fried rice. Ingredients list used: Paneer - 250 gm For Coating Paneer Cubes: Cornstarch - 2 tbsp All Purpose Flour(Maida) - 2 tbsp Salt - 1/8 tsp Water - 1/4 cup For Chilli Paneer Sauce: Cornstarch - 1 tbsp Water - 3 tbsp Dry Red Chilli - 1 Ginger - 1 tbsp Garlic - 1 tbsp Fresh Green and Red Chilli - 2 Onion - 1 (medium) Capsicum - 1 (small) Soy Sauce - 1 tbsp Sweet and Sour Sauce - 1 tbsp Salt - 1 tsp Water - 1/4 cup Sugar - 1 tsp Few Celery leaves Few Spring Onion leaves Try this out, sure you would enjoy it Please like, share, comment, and subscribe for more upcoming videos.