Restaurant Review : Dashi Master Marusaya Singapore Signature Dashi Shabu Course
Dashi Master Marusaya, flagship restaurant of the Marusaya Group has launched its special Signature Dashi Shabu Course featuring seasonal appetiser, chawanmushi (steamed egg custard), assorted sashimi (3 kinds), seasonal dish, dashi shabu, udon or porridge and dessert. It is affordably priced at S$148++ per person with A5 Wagyu Beef, S$108++ per person with A4 Wagyu Beef and S$88++ per person with pork. Diners who prefer to go for just the Dashi Shabu can opt for Dashi Shabu Set with shredded vegetables in pot (including Chinese cabbage, carrot, kale, tang oh, leak, shimeji, shiitake and myoga -Japanese ginger), your choice of meat (A4 Wagyu at S$68++ per person, A5 Wagyu at S$108++ per person, Pork at S$48++ per person and Homemade Chicken Meat Ball in Hotpot at S$38++ per person) and either udon or porridge. We have tried their Appetisers Taberu Katsuobushi (Half Dried Bonito Fish Jerky) - S$15++ Ohitashi (Blanched Spinach with Dashi Sauce) - S$9++ Agedashi Tofu (Deep-fried Tofu with Dashi Sauce) - S$12++ Hot Item Dashi Oden S$20++ Dessert Ice Cream (Green Tea, Black Sesame or Vanilla) - S$6++ For reservations, please call 6732 0383