Tomato Soup Rasam No onion No garlic
This is the recipe for a very tasty rasam which can also be served as an appetiser or soup. I have not added any garlic to it. Really enjoyable on a cold day, with lunch or dinner.(If you want to add garlic, you can crush it along with pepper and add.) Ingredients Tomatoes ripe, red 1/4 Kg Tuvar Dal 1/4 cup (red lentils) cooked Pepper 1 Tsp Jeera/Cumin seeds 1 Tsp hing/asafoetida 1/8 tsp salt to taste coriander leaves a few ghee 1 tsp